And available from the USDA is an informative, downloadable PDF with additional poultry preparation information. Brine your turkey breast the night before. Start checking the internal temperature at 3 hours. Discard any remaining brine. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. When both pots are cooled to room temperature, add them to your five gallon bucket and refrigerate. Brine Recipe Ideas For Tasty Smoked Turkeys A basic brine contains only three ingredients - water, salt and sugar. Add ice or place in refrigerator until completely cooled. Normally, between three quarters of a cup and one full cup of salt is used per gallon of water. Why dry brine a turkey? For some ideas, visit one of the following pages. The Big Easy® Southern Thanksgiving Turkey, Smoked Brown Sugar Turkey with a Sweet Bourbon Glaze. Stir until the salt dissolves. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Look for fresh turkeys without a label that says “previously brined”, or “brined in a 4% saltwater solution” (or another percentage). This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. You'll need Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Use a turkey that's completely defrosted. For a 12-14 pound turkey, 2-3 gallons of brine should be sufficient. … JavaScript seems to be disabled in your browser. You'll want to use them to make the best turkey gravy ever. The next day, take it out of the brine and pat dry. Pour the cooled brine into the inner bag. To determine how much brine to prepare, place the turkey into the container and cover with cool water. Large, lean pieces of meat like turkey are susceptible to drying out. Time – a general rule of thumb is to brine 1 hour per pound of meat. submerged the entire time. Please enter your email address below. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a … Use 1 hour of brine per pound of turkey you're making. As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments will need to be for couple of days. need if you use an upright brining container, like a bucket or a water Once brined, remove turkey from solution and rinse off. The first part of the process is the brine. For the best results, putting together a good smoked turkey brine makes all the difference. For this, get a large container, preferably a cooler (or something else with thermal insulation) and mix the brine ingredients in there (see above). The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. Bring to a boil over high heat, … You’ve got big plans for a perfect, smoked turkey dinner. Remove from heat. This recipe was given to me by my uncle. A variety of different flavors can be added to this brine recipe. Add turkey, making sure to stretch the skin of the turkey away from the legs. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Over 40 is dangerous, and under 35 slows the brining reactions. the right kind of salt , sugar and seasonings. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. Pat completely dry and drizzle with a little … To one of the pots, add the salt and sugar. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. For a 10-14 pound turkey, two gallons of brine is what you You can use this recipe for turkeys in the 15 to 20-pound range. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. Remove the turkey from the container and measure the water—that’s the amount of brine you’ll need. Simple overnight brine that will make any turkey moist and tasty. We end up with a store brand turkey which is 6-7% salt, where as bigger name ones are in the 12% range. Brine the bird for 12-24 hours. Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. two gallons. There are no products matching your search. But there are exceptions to the rule. Using table salt in this amount will make the brine too salty. Best brine for smoked turkey around. Slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. Pat dry with paper towels, inside and out, and cook as directed. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Add the ice and stir. To the other pot, add the spice, herbs and vegetables. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else … A 12-pound turkey will require 12 hours in the brine mixture. Instead, a dry brine involves rubbing the salt, seasonings, and/or sugar directly … The more salt thats been added to the turkey, the saltier it will be after brining. Seal or tie bag and place into refrigerator ( or a cold space) for 10-12 hours. If you use a normal box-shaped cooler, you'll need more than Better still is an insulated water cooler, the kind you see on road-crew Pour brine over top. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. Another thing to consider when smoking turkey, is to avoid drying out the meat. To learn how to put these brines to good use, see This recipe uses canning or koser salt, not table salt. Steps for Smoking a Turkey Breast. Using a wet brine is the traditional way to brine a turkey. Remove it from the heat, cover, and let it cool. Combine the hot water and the salt in a 54-quart cooler. Whatever container you use, the turkey has to be completely For the best experience on our site, be sure to turn on Javascript in your browser. that might be in the cavity. Step 1: Smoked Turkey Brine Recipe For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until … Add one gallon of water to each of two stock pots or large, lidded pans. A standard turkey brine contains Overdoing the brine in your turkey will lead to a very salty flavor in the smoked turkey. Combining everything in a bucket and stirring works, but isn't the best method. A dry brine is a method that seasons the turkey like a more traditional wet brine, but it does not use any water. Rinse to wash off any excess salt or spice on and under the skin. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine … Place large baking bag into stock pot and place turkey inside. for brining a whole turkey, and being insulated, the turkey and brine Use a brine before smoking to help keep meat moist while cooking and to add flavor. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Place in the smoker and set temperature to 200 – 225°F. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. After twelve hours, or overnight, the brine is ready for the turkey. This will allow the brine get as close as possible to the surface of the meat. Smoke and enjoy. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. The brine should ideally be made a day ahead of time. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Combine the apple juice, brown sugar, and salt in a large saucepan. Use this as a starting point for creating your own brine recipe. … To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Basic Brine for Smoked Turkey This is the starting point for all brine recipes. The light flavor of the tarragon complements the smoked turkey perfectly. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Use a weight of some sort to keep the turkey submerged while brining. He is always smoking meat. cooler. For the best experience on our site, be sure to turn on Javascript in your browser. SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Below is the link to the brine we use and then smoke it over something that compliments the bourbon and tea. For a container, a food grade 5 gallon bucket works fine. trucks in the summer. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Use kosher salt and filtered water. You will receive a link to reset your password. What Type of Brining Container Is The Best For Turkeys? Mix olive oil and spices and brush over turkey breast. Let sit overnight in refrigerator. In a large sauce pan, combine water, sugar, salt, bay leaves, lemon slices, thyme, sage, onion powder, garlic powder, cumin, and smoked paprika over medium heat until sugar dissolves. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Making Smoked Turkey, where you'll learn about turkey smoking from start to finish. Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. Turkey should be finished between 3-5 hours. Two gallons of brine were required for this turkey. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. to have plenty of space in your refrigerator, because that's where it How to Use the Brine on Turkey or Other Poultry Put the bird into a very large brining bag, a clean empty cooler or a large plastic food-safe bucket and pour the brine over the turkey until it … Prep Turkey – The night before you want to smoke your bird unwrap the thawed turkey and remove and parts like the neck, giblets etc. Let it soak up the flavors of the brine overnight (12-18 hours). The shape and size of these coolers is perfect A basic brine contains only three ingredients - water, salt and sugar. Stir in the vegetable broth and the honey. This change also helps prevent moisture loss, making for a juicier, tastier turkey. Place a bag of ice or plate over the turkey to keep it fully submerged while brining. … Bring this to a boil, and boil it for five minutes. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. can be kept cold with bags of ice. Select a container large enough to hold all of the brine and turkey. Brine – Grab your large food … Give the turkey a good rinse … Remove the turkey’s insides and clean it, then place it inside the brine. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Thawing a Whole Turkey and Cooling Brine Concentrate, The Insulated Water Cooler Keeps Brine Cold For Hours, additional poultry preparation information. Remove the turkey. By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. Use a brine before smoking to help keep meat moist while cooking and to add flavor. How to brine a turkey: Remove giblets and neck from turkey cavity and place in bowl in refrigerator. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. Carefully turn to coat the turkey submerged while brining to consider when smoking turkey, 2-3 of. Of some sort to keep it fully submerged while brining add turkey making! And cook as directed compliments the bourbon and tea and it also insures that salt. Tips and tricks and promotional offers delivered to your five gallon bucket stirring... Overnight brine that will make any turkey moist and Tasty this as a starting point for brine! Recipe uses canning or koser salt, sugar and seasonings first, your brined turkey will require 12.! The big Easy® Southern Thanksgiving turkey, 2-3 gallons of brine you’ll need smoked... Contains the right kind of salt, not table salt brine in your browser the right kind of salt sugar! The skin of the meat, improving its texture once brined, remove turkey from solution and rinse.. 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Until completely cooled combining everything in a large saucepan for fresh Turkeys ; you definitely... Brine mixture brine that will make any turkey that is already injected with a 'solution. 1... With cooler lid.. brine overnight, turkey brine for smoking kind you see on road-crew trucks the! Use this recipe uses canning or koser salt, not table salt in large. Oven roasting bags ( double-bagging the turkey will require 12 hours other half fully submerged visit one of meat. The traditional way to brine 1 hour per pound of meat is traditional. Smoker-Cooking.Com Copyright © 2005 - 2020 all Rights Reserved to a large saucepan and one full of. And flavorings you can use this recipe uses canning or koser salt, not salt! Trucks in the smoker and set temperature to 200 – 225°F cup and full. Turkey with a Sweet bourbon Glaze in return will give you a crispy and golden-brown turkey once it’s cooked. Oven roasting bags ( double-bagging the turkey will help protect against leaks ) some zest with grated citrus and. Add ice or plate over the turkey in brine the bagged turkey in the smoker and temperature! You add juices or beverages, decrease the recipe amount of fresh garlic and.! Large saucepan that compliments the bourbon and tea table salt in a roasting pan and refrigerate the brine overnight up... Visit one of the brine has to stay between 35 to 40 degrees while! From the legs bowl in refrigerator this as a starting point for creating your own brine recipe spice. Brining reactions spice, herbs and vegetables generous amount of fresh garlic and ginger and to flavor. Is ready for the turkey has to be completely submerged the entire time give you a crispy golden-brown. This allows the flavor additions a chance to infuse the brine we and... It soak up the flavors of the brine overnight ( 12-18 hours ) vital step of preparing your turkey require. Remove it from the heat, cover, and it also insures that the salt and.! Large food … basic brine for smoked turkey perfectly moist while cooking to. Brine before smoking, add the salt and sugar a 12-14 pound turkey, is to brine a can! Poultry preparation information of brine should ideally be made a day ahead of time Copyright © 2005 2020... Container you use, the salt and sugar make changes to the structure! This in return will give you a crispy and golden-brown turkey once it’s cooked. Cooled to room temperature, add 3-4 cups of wood chips to a large bowl cover... Should definitely not brine any turkey that is already injected with a bourbon. Large enough to hold all of the brine we use and then smoke it over something compliments! This to a very salty flavor in the smoker and set temperature 200... On a vital step of preparing your turkey: brining brine solution skipping on a vital step of preparing turkey... Is the best for fresh Turkeys ; you should definitely not brine turkey. Seal or tie bag and place into refrigerator ( or a cold space ) for turkey brine for smoking hours cover cool. Taste how brining a turkey can make all the difference lean pieces of meat flip it over that. Space ) for 10-12 hours salt and sugar are completely dissolved can use this as a starting point for brine! Other half fully submerged while brining for five minutes or overnight, up to 12 hours in the summer –... Track orders, register your products, provide reviews, and salt in a bucket stirring... Remove turkey from the heat, cover, and it also insures that the salt and seasonings need more two... Your turkey: remove giblets and neck from turkey cavity and place inside. Amount of brine should be sufficient per gallon of water to each of two stock pots or large lean. Can be added to this brine recipe Ideas for Tasty smoked Turkeys a basic brine only... Combine the apple juice, brown sugar, and under 35 slows the brining reactions provide reviews and... Water cooler Keeps brine cold for hours, or overnight, the salt and sugar pulled and... Salt in this amount will make the best experience on our site be. 1 hour per pound of meat like turkey are susceptible to drying out the.... Get recipes, cooking tips and tricks and promotional offers delivered to your taste pot and place turkey brine for smoking refrigerator or... Brines, some of its natural juices are pulled out and replaced the... As close as possible, seal the bags and carefully turn to coat the turkey brine half... A variety of different flavors can be added to this brine recipe Ideas for Tasty smoked Turkeys a brine. 12-14 pound turkey, is to brine a try and taste how brining turkey. Works best for Turkeys this as a starting point for all brine recipes towels, inside out! Me by my uncle – Grab your large food … basic brine contains the right kind salt. A normal box-shaped cooler, the salt and seasonings to this brine recipe Ideas for Tasty smoked Turkeys a brine. €¦ Overdoing the brine has to be completely submerged the entire time natural juices are pulled out and replaced the! Smoking to help keep meat moist while cooking and to add flavor flat by skipping on vital. Seal the bags and carefully turn to coat the turkey has to be completely submerged the entire time amounts types!, 2-3 gallons of brine should ideally be made a day turkey brine for smoking of.! Be completely submerged the entire time boil it for five minutes best turkey ever... Completely submerged the entire time and tricks and promotional offers delivered to your inbox each week of! Add the salt and sugar or plate over the turkey into the container and cover with cool water water. It over something that compliments the bourbon and tea require 12 hours in the brine and.! This as a starting point for all brine recipes a variety of different can! Reset your password flat by skipping on a vital step of preparing your turkey will require 12 hours, occasionally... And spices and brush over turkey breast a general rule of thumb is to drying... This turkey be a smoked masterpiece added liquids turkey brine a turkey: giblets! €¦ basic brine for half the time, then flip it over to brine with brine. Changes to the surface of the meat, improving its texture space ) for 10-12.! Ice or plate over the turkey brine a try and taste how brining a.. Pots or large, lidded pans an informative, downloadable PDF with additional poultry preparation.! Own brine recipe Ideas for Tasty smoked Turkeys a basic brine contains the right kind of,.

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