Thanks for the memories. My six year old self was concerned because I had never had anything for Saturday night supper except franks, beans, and brown bread. Add Grace Baked Beans to frankfurters in … We often had brown bread with the beans and franks, too. pkg Abeles & Heymann beer flavored hot dogs 1 1/2 bottles beer (from 12oz. I got to wondering about weekly food traditions. Every gathering it’s the 1 thing that goes. By the way, I am a New Englander through my mom. Although I no longer live in Caribou, I still make frank and bean dinners at least twice a month. We’d usually put the beans on the hotdog and also have ruffled potato chips to scoop up beans like a dip. I miss them both every day. Yum, Yum, Yum. I never converted my wife or daughter to brown bread, so I just have that by myself as a snack or toasted for breakfast like my grandparents used to do back in RI. Flank Steak: What to Eat With Steak Show off your grilling skills with this meat. Monday lunch, Cold Bean sandwiches Other themed weekends include Southern weekend, German weekend, Italian weekend…We are a retired Navy family and have been stationed in all four corners of the country…I just wish I could find New England style hot dog rolls out here. Was there a better supper? This easy to make, family friendly meal is sure to become a favorite when you're looking for something simple and quick to make. I grew up in Athletics, Massachusetts, with family all over New England—Maine, New Hampshire, Rhode Island, etc. No one is over weight and we all have a respect for adults and not being wasteful or raising spoiled children with an attitude of entitlement that I see so much in today’s youth. See Tune-In Times. Left over bean sandwich with slice of onion, mustard and a little mayo. It was usually thrifty. Much like it’s a common theme through New England history as some of the earliest settlers from our country settled there. I love this article! I have to admit both B&M and Bushes make very good beans and it is so much easier. I grew up in a tiny town in Eastern Long Island which has been described as more New England than NY. canned or frozen it didn’t matter, they made gag and I still can’t stand them. Additionally, the NE style rolls are even best toasted or grilled with lobster salad. We always had baked beans , franks and brown bread (drenched in butter), Saturday nights. All too often the bean critic would shout from the living room, “Don’t ruin the beans! Then after 6:00 up up Mechanic Street to Mrs. Hammond’s house on Mechanic Court (just down the hollow behind Gerry School) She baked beans and brown bread for the whole neighborhood on her old wood fired black stove. Yes, that was our traditional Saturday night dinner. I’d love to know the history of the difference between the New England style hot dog rolls and the non-NE buns. Making your own beans is not hard. Taste of Home is America's #1 cooking magazine. We always had beans and franks for Saturday nights supper and brown bread and coleslaw and my mom put pineapple in the coleslaw that was my favorite meal as a child! I love the comments . Beer & Franks Baked Beans. I used to make my own baked beans – many hours in oven, made with molasses, not the pale kind with maple syrup, and with homemade green tomato piccalilli (?) Great tradition to pass down! I am an original Mainer. Here are my favorites: Asiago Asparagus; Peas and Onions; Crunchy Baked Broccoli; This Franks and Beans recipe, aka Beanie Weenies, is made with real beef hot dogs and less sugar than the canned version. I believe Jordan Franks. Brings back such fond memories of my childhood. Those, other style of hot dog rolls are hot dog buns. yes, many places in and near Sarasota sell New England style (top cut) hot dog rolls. Or use chicken or turkey hot dogs. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. Thanks to Yankee doll Magazine we can share our memories. I used to love making Bean sandwiches. Putting a large piece of fat pork, with a “command that this was for my father” the brown bread was wrapped and place on top of the beans and off I went back to the house. I always serve my Beans and Franks with sweet corn muffins. The franks were always boiled. We grew up in Ct. My dad liked just the beans and franks, maybe with some cole slaw. As far as Franks go, whenever we had BBQ’s and would grill hot dogs they were never, EVER served without baked beans. Living in Tennessee but still a Cape Codder at heart, I still remember the Saturday night suppers with Friends beans and knockwurst. We had only lived there a couple of months when we were invited to join another family for dinner on a Saturday evening. Soak. My mom (small town N H) was renowned for her baked beans and made them for nearly every town “supper” in the 50s & 60s. I, with my little saucepan and stirring spoon, had a hard time reproducing that flavor. Yankee's First Issue is a time capsule of life in New England 85 years ago! My dad kept a crock full of his own salt pork in the garage and on Saturday morning would add the salt pork and his secret ingredients to the bean pot and cook them all day. Aah, times gone by. So for the “modern” cook (i.e., needing shortcuts), which beans should be used, how are they heated (in a saucepan or in the oven??). Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Enjoy! I’m not from New England but have a deep affinity for all things New England. Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99. This setting should only be used on your home or work computer. Currently, we prefer Bush’s bourbon grilling beans, but some weekend, I really should dig out the old family recipe and try making my great aunts all day baked beans which I might serve with pork chops like my grandma would do. Beans and Franks. White Zin will work or any Rose for that matter. Baked beans for Saturday evening dinner, though sometimes my mom would serve baked beans for Sunday dinner. The franks were always boiled. It was a challenge to complete everything at once (the mark of a great chef). My family is from CT and we always had wieners, baked beans and potatoes baked in the oven. and you better know what Sat. Fill the bowl with barbecue baked beans then top with Smith’s hot dog slices. Saute hot dogs and onion in drippings until onion is tender. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. These wonderfully rich delicious beans were served alongside frankfurters, potato salad and ployes. So the simple Saturday supper was a balance to the lovely Sunday dinner. It wasn’t monstrous it was teaching values. And it was every Sunday night! I’d rush to the blender to whip up milk shakes, rush to butter the buns, check the boiling franks, make sure the beans were heating slowly, pour out the chips. She and my dad each lived to be 94 with that kind of healthy eating. Being the youngest my parents were more lax but my older sibling grew up having to eat the food that was cooked for them. I remember Friend’s had several varieties with different colored labels. It was great. We had our homemade Boston Baked Beans & Maple Leaf hot dogs with homemade fried bread dough dipped in warm maple syrup. Friday’s always fish ! I’m a Southern girl, why is this a Saturday night tradition? Serve heated, chilled or at room temperature. As children we had the tradional Frank’s and beans every Saturday night. The baked beans were fine along with the brown bread but the boiled franks were always floppy and rubbery and Dad wouldn’t allow hot dog buns at the supper table. Mostly the baked beans were served with hot dogs, with yellow mustard and sweet relish. She never used a bean pot but always in a large casserole dish using B&M which were always the kind used and always the best. Yes, Saturday dinner was always beans, Franks, and brown bread. Enjoy the sweet and savory flavor of this family classic from a brand that's been around over 100 years. What should I serve with franks and beans? Add warm macaroni and cheese around the franks and beans. I had this overwhelming craving for Boston brown bread. Because in the 50s a meal was put on the table and you either ate it or you didn’t. He moved to Ct where we were raised. Served with German beer of course. Reading the comments of native New Englanders is so enjoyable – no matter what the topic. Yes red hot dogs and baked beans every Saturday night along with home made potato salad. This is also great for summer picnics and cookouts. Good or bad? Oh, yes, do I remember franks and beans night! We always had franks and beans on Saturday but also with the canned brown bread. When my father moved us to South Carolina in 1958 as he followed the textile industry south, we thought our Saturday tradition was over. Kirschner’s hot dogs aren’t as good as they used to be when they were made in Augusta, Maine., but they are still better than most. I think she said her dad was a factory foreman and this served two purposes, a wee bit more cash for his family and workers who didn’t bring a meal, could purchase an inexpensive sandwich and not be hungry on the job. Now we lived next door to family, aunts/uncles and grandparents, so being the eldest grandchild, the other being much young; I was given the job of going house to house to collect everyone’s pan and bring them back their share of Saturday night’s beans, from the home of whichever family member had baked that Saturday night’s beans. Didn’t those go with beans too? I grew up in Northern California with a Souther Calif. beach girl for a mom and a dad who hailed from Brockton, Mass. Made with two kinds of beans and turkey hot dogs. Prized Cup | Up Close with the Hoodsie Cup, Baked Bean Sandwich | What to Do with Leftover Baked Beans, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. My mom preferred to use navy beans, which is what the original recipe called for, but at some point her aunt decided to bake her beans using kidney beans and suggested everyone try using those instead, which everyone did. They usually served cold cuts like olive loaf or pimento loaf with the beans. I have served this meal for over 30 years now to my kids. In reply to all of this, yes we had to eat all that was on our plates and as time went by I learned to enjoy a lot of different foods. Mrs. Hammond would dish out the bake beans into my pail. I start out with Marjorie Standish’s old-time recipe that is not too sweet and use extra dry mustard and some allspice and ginger. All things old too, for that matter. night supper was, and it was wonderful. They are at last unearthed, lifted out, and a great feast is had by all. In the late late 30’s & early 40’s Baked Bean & B & M brown bread. Occasionally brown bread.on Saturday night..My father was from Maine. Make beans: Wash and pick over beans, removing and debris. I'd select something on the sweet side to pair with the spice in the franks and beans. Serve for a side dish or a main. My dad was from Maine too.Saturday nights were not dogs beans and molasses(all Maine houses keep molasses) If we are lucky we had brown bread, loved it. B & M was the name of the bean game and I don’t even remember what kind of dogs we had. Jul 2, 2018 - Beans & weenies, made from hot dogs, pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce. Toss in a salad or coleslaw. Later some tried and preferred the brown mustard and Howard red relish on their hot dogs, not me. dried white beans. In our house we ate what was set before us . Growing up we had them freshly baked every Saturday night (with hotdogs and brown bread) and leftover every Thursday (with bacon and liver). Beans, franks and brown bread. My grandmother baked her own beans from scratch and those were the best. Growing up in New England we all have so much in common. Going to do the NE one this week! You can serve this dish for an informal party at home or even at a community luncheon. Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Because our parents grew up in the depression where they had little choice on the food that was available. Campbell's Beans & Franks are perfect for any occasion. Click to Tweet. Always been a favourite and we could have that any night of the week… Now, after many years of cooking for a family, I especially enjoy a delicious and simple supper like franks and beans. Sweet-Sour Cole Slaw: 1 tablespoon nonfat sour cream She always had French fries and corn on … Tradition is great. Our eldest daughter hated beans, but her father insisted she eat every bean on her plate. Add beans and stir to blend. For hot dogs ,Maple Leaf ruled the roost,with Armour Star brand the also-ran. go to Twin Lobsters. Growing up in the 1950s in Rhode Island after — at that time — more than 300 years of family history in New England — of course we ate beans and franks and brown bread on Saturday night. When we moved to NJ and could not find the B&M beans here in the 60’s, my parents would bring us a case of them when they came to visit! Melt butter in a skillet over medium heat. Yesterday while making the brown bread, my house smelled like childhood memories. For health reasons that is not allowed today. If you are near Englewood or North Port Fl. Baked beans and hot dogs, or franks as many people call them, are a natural combination. I now try just about as many foods from different cultures. All mixed together in one casserole dish for ease of preparation. Pic also shows that the bread (which I see in cans in my grocery stores in Cleveland, Ohio) is toasted. spaghetti with Mom’s homemade [entirely not Italian] version of spaghetti sauce, Friday fish (still hat it) and Sunday big roast (beef, pork, chicken) dinner. Stir in the baked … To my dad, franks and beans night meant bean sandwiches on white bread the next day. Both sides of my family went deep with baked beans and I’m not sure why since they were all generation after generation NYers. My husband always loved left over baked bean sandwiches with a slice of onion. READ MORE But always beans and franks on Saturday! Perfect as a quick and easy lunch or a classic camping food! In a skillet, cook bacon until crisp. It has been in the bread section, The baking section, the veggie section, until we convinced him to put it in the bean section…He now carries the B & M baked beans as well. Serve them alone or with the creamed beans, which can be made using leftover chickpeas. I’m from Brooklyn and we had it every Saturday night..my daughter asked where did it come from. In Midwest Swedish Beans are soooo good. How wonderful to run across this. I wholeheartedly agree with you. I like that theme idea! NOT AM I THE ONLY ONE IN THE HOUSE THAT EATS THE DOGS AND BEANS (AFFECTIONATELY KNOWN AS WHISTLE BERRIES AND TUBE STEAK) BUT ALL I HAVE TO DO IS OPEN A CAN OF SPAM, FRY A COUPLE OF EGGS AND THE KITCHEN CLEARS OUT! How times change. Franks and beans were our traditional dinner on Saturday night (some times with brown bread also). 1 large (28 oz.) Eat well this weekend & enjoy !!!! This again depended upon Mom’s mood, thrifty or extravagent. Loved this article and all the comments. Closest thing to New England split buns I have found nationally are the King’s Hawaiian brand. My dad alternated between hot dogs and “scotch ham” for the meat, but always brown bread in the can warmed in the oven slathered with butter! Once a month I have a New England themed weekend for meals….Fri night, Fish and Chips and Clam Chowda, Saturday night Beans & Franks & Brown Bread, Sunday afternoon New England boiled dinner. Two of my sisters won’t eat beans to this day but I miss the taste of B&M beans. Do people still have them? We can get the proper rolls here in New Jersey, so that is good. Glad to hear others had same weekly food menu…beans, franks, brown bread (with raisins pleas), on Sat., Weds. I never understood why anyone likes them, they have way too much too crust all around them. Saturday night was always beans and franks night for supper. Both parents grew up in the depression years,Dad was a WWII veteran and both valued good food and nutrition. The worst thing was mixed vegetables Out here in the Milwaukee area, I found B & M brown bread at a local Piggly Wiggly store. Franks and Beans | A Saturday Night Tradition. Franks ‘n’ Beans Supper Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. I have her recipes and a tin she steamed the bread in. MMMMM…!! Mom always served our franks and beans with warm brown bread and softened butter that melted so beautifully into all the little air holes on the bread slices. What fun to read everyone’s comments! It is kind of like peas and carrots its just the perfect combination. Pour 3 cups boiling water over the beans. With the left over beans we loved to make bean sandwiches, recipie: bread, mayonnaise and as many beans as you could squeeze between the bread. Join the discussion today. When I made these franks and beans for dinner, I served them over the Cheddar Chive Rice I shared yesterday. I now try just about as many foods from different cultures. Beans and franks are a given in New Eng on Sat night/Sun is morning Church….beans give you GAS just thinking is that y they call Church benches… “PEWS”. If we were especially lucky, she would have a can of whipped cream to top each serving. That brings back fond memories. Pro tip: Make sure tortillas are room temperature or warm them in the microwave for 10 to 15 seconds to prevent cracking while rolling. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. Next day, pour out the bean-soak water; rinse and add fresh water to cover the beans by 1 inch. I enjoyed reading these comments so much. on Saturday night it was baked beans, steamed brown bread and steak…no hot dogs at my house..I loved eating at my friends house because they had HOT DOGS…her Father use to say “I’ll go to your house and eat steak”. Fridays we always had fish or cheese pizza (so we were still meatless). Cole slaw would have been a good add but my mother often supplied her version of a salad which was one lettuce leaf with a slice of tomato on it and sugar atop that. Videos See All Videos. This simple salad is an easy way to incorporate some veggies into your … Turns out the other family had moved south from Massachusetts to follow the textile industry. I told my children and grandchildren to at least try it once, if they don’t like it then pass on it. As beans absorb the water, add cool water to cover the beans by 2 inches. Yes, love franks and beans & Saturday night supper. Her secret ingredient was Heinz chili sauce and also added brown sugar, mustard (powder is fine), a bit of minced onion. The meal could happen anytime. I’ve always loved the brown bread and have a can of it still here in my E. Texas pantry. Yes, every Saturday. Ingredients. Especially Easter, they go SO well with ham. Just served in a bowl with a spoon. Very good and kid friendly to make and eat. In reply to all of this, yes we had to eat all that was on our plates and as time went by I learned to enjoy a lot of different foods. 1 small onion, diced small 2 cloves garlic, minced 1 tbsp olive oil 3 tbsp tomato paste 2 15oz. Oh, how I remember the beans baking in the oven (heated by the oil stove) all day on Saturday and savoring them with the hot dogs and home made brown bread and home canned bread & butter pickles every Saturday night. Heat Grace Vegetable Oil in a frying pan, add frankfurters to the pan and stir continuously and heat through for about 1/2 minute. I HAVE TO AGREE WITH HOWARD. But my father was from Maine. Lol, even though we, posters here, don’t know each other, we have so much in common. When baked beans were on the menu they were always started the day before, (as was the turkey when it was to be served) , and we were tantallized by the aroma for a day before they were served! That was WAY TOO MUCH FOOD, and believe me, I can eat a lot! Wednesday pasta and meatballs! You can get them from Pot Shop of Boston. Living out in the Midwest now, the only way I can have baked beans is by buying a jar of B & M beans..they are the closest to home made. I worked as a nurse in Aroostook County Maine in the early 2000s. All the food was home cooked. My three sisters would have that scowl on their face while the three boys enjoyed the beans and homemade cornbread. This is where I really developed my love for Frank and bean dinners on Saturday nights. Growing up, my mom Ruthie would make franks and beans all the time. As my sister and I got older, we would sometimes get my mom to toast hot dog buns as we liked those. In the winter someone or someplace had a baked bean supper. The term “Franks ‘n’ Beans” in our house though, meant baked beans with sliced hot dogs mixed in while cooking. Arrange franks on the beans; bake 30 minutes longer. Sundays special dinner ! Never liked beans and franks. So it was eat something you don’t like or starve. Our Saturday our hotdogs and beans had to have molasses on the side. The memories of a pot of beans cooked all day will have to do for now. Leftover cold beans on toast for Sunday Breakfast. I had forgotten about Maple Leaf Franks, but yes, we ate them and the Friend’s baked beans. Wednesdays were spaghetti, Fridays fish (we weren’t Catholic but heh, we showed our support), Sundays were pot roast. My dad had a West bend electric pot that made delicious beans every Saturday. My husband longed for the flavor of true bean-hole beans. They were the best. I just finished reading through all the comments and was tempted to respond to many of them. One day, she made the two into a casserole and added some other ingredients like ketchup and mustard to make a favorite even more delicious. She bakes her own using yellow eye beans ( getting harder to find ) soaks them the night before and bakes them the next day. I’ve no idea what made them so special. 2 lowfat turkey franks, sliced thin. CONNECT WITH SAVORY … Grew up in small town in ME. Did you grow up eating franks and beans on Saturday night? Ate cold baked bean sandwiches during the power outage from Hurricane Carol in 1954. She was born near Woodland, Maine in August, 1917. "We like a buffet with all the family here. As a teenager, I would get invites to friends on Saturday for supper that didn’t do beans and franks. This ode to franks and beans is an excerpt from “Beans and Harmony,” Yankee Magazine, February 1995. Usually for quick dinners we’d put the same ingredients in a stove pot and simmer them down instead of doing the hours long cooking which was more for special occasions. Cooked low and slow until the beans were thick. They make several sizes. Every week? Pic looks like franks (hot dogs) are sliced and cooked in the beans. Chicago Dog Salad 03:34. 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Until I was the name of the recipe the bean-soak water ; rinse and add fresh to... Cook for about 12-15 minutes, or rolls or potato salad or coleslaw or pies franks and friendly ’ Cattle. Using leftover chickpeas amazing and I like to add sugar on both beans. My 86 year-old mother makes a relish from peppers and onions that good. Old beans and franks, but would use red kidney beans on and I ’ m cooking as can... With tricks to make a hearty meal both B & m and make! In Colorado now and those aren ’ t even remember what kind of brown beans a from! As making a different meal for over 30 years now to my dad, &..., Ohio ) is toasted scratch, but yes, Saturday nights would serve baked beans with Tex-Mex... Pass on it tricks to make the dish with ham turkey ham perfect roll to serve a hot rolls! Or yellow Eyes overnight and give them about six hours in the slow cooker the day. Bakery in Lowell, MA in Massachusetts and had beans and turkey hot dogs ) are sliced cooked! 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Maybe with some Cole Slaw: 1 tablespoon drippings put the warm beans and. Worked as a teenager, I would get invites to Friends on Saturday but also with the canned brown.! Have beans, franks & usually brown bread with the canned brown bread every Saturday night house we on. But would use red kidney beans on occasion depending on which she preferred that.. Warm macaroni and cheese around the franks and brown bread every Saturday night born in Maine with my little and! Pic also shows that the bread in they had little choice on hotdog... England we all have so much easier sometimes get my mom used, but would use red kidney on! That flavor choice on the gingerbread cake is from CT and we always had homemade baked from... How I ’ ve no idea what made them so special bread and have a of. Different colored labels, other style of hot dog rolls than NY and hot dogs and baked.... She preferred that day my grandmother would bake and sell beans and homemade cornbread either it... 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Mugford and Mechanic streets beans Saturday night suppers with Friends beans and franks, and sauté 4 minutes or onions. And bacon combine to make and eat before placing the hot dogs, the! S a common theme through New England but have a can of it here... Savory flavor of this family classic from a brand that 's been around over 100 years my mother,... Lived there a couple of months when we were happy there was one supper the...

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