When hot, add diced onion and peppers, fry for about a minute. Required fields are marked *. Your email address will not be published. Pat dry the fish with kitchen towels, sprinkle with salt and pepper and let sit for 10 minutes, then lightly dredge in cornflour. … It’s preferable to use “white fish” like cod, haddock, sea bass or monkfish. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Many thanks for writing in! Just put all the ingredients into a small saucepan and heat over medium heat. Turn off heat, dish out onto serving plate. 500 g (oder Barsch) *, Traditionell und gleichzeitig international geprägt: die englische Küche ist vielseitig, So gelingt die asiatische Spezialität mit vielen Ideen für Füllungen, Wir zeigen, wie ihr euer eigenes Rosmarin-Zitronen-Salz herstellt. I hope you’ll like it! If these fishes have little to mild flavours and have firm flesh, then these should work quite well. Hi Margaret, though I haven’t paired this sauce with tofu, I think it would work really well. Frying twice will help draw out excess oil and make the slices more crispy. What is Escabeche? Thank you so much for sharing!? Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Happy cooking! You might already have your favourites. Dein Kommentar konnte nicht gespeichert werden. Other popular choices include sea bass, grouper, catfish or dory, perch and trout. Can’t wait to try it out , Hello Ace! THANK YOU so much for sharing this recipe. Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. Hi, I'm Celia. You deserve all the credit for preparing and cooking it so well! But I can’t say for sure if Mom still finds it spicy. Sweet and sour fish happens to be my hubby’s favourite, so naturally, I often cook this dish. Save my name, email, and website in this browser for the next time I comment. Sweet and Sour Fish Contents: This dish consists of white fish that is smothered in a Cantonese-inspired sweet … But then I wanted to replicate restaurant-style sweet and sour dishes. It has the perfect consistency. I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? Once the sauce is bubbling hot, scoop out with the vegetables directly onto the whole fried fish and serve immediately. Sweet and Sour Fish. Put back the fried slices, and this time fry until golden brown. Set aside. Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. Well, give the following sweet … Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 300 g fish fillet, sliced into 5-mm thin slices, 2 tbsp potato starch mixed with 2 tbsp plain flour, 50 g canned pineapple, diced (or canned lychees, halved). Hi Cassandra, you can leave out the plum sauce, though the taste of the sauce will be much more full bodied and flavourful with the plum sauce added, so it would make quite the difference.There isn’t really a good substitute for plum sauce, in my humble opinion. To … Sometimes, the fish I used wasn’t quite right and didn’t go well with the sauce. Pour out oil, leaving 2 tbsp in the wok and heat up over medium fire. This works just as well with a whole fish. Cheers, Celia. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Heat a wok filled with 1/3 cup of cooking oil over high heat. The simplest sweet and sour sauce uses as few as 3 ingredients. When completely cooked till golden brown and crispy, remove the fish and drain of excess oil. }, Stir-fried Kailan with Garlic and Oyster Sauce. Bring the sauce to a boil. Well, because I think the all-important sweet and sour sauce can totally make or break the dish, don’t you agree? Other Info. Hi Yulica, thank you for writing in! And my greatest peeve of all, especially when frying slices, was that the fish was not crispy enough or didn’t stay crisp for long. Tip: For even crispier fish slices, slice the fish thinly, not thicker than 5-mm. Remove and wait 10 to 15 seconds and let the oil get hot again. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. Stir in … This dish tastes similar or even better than take-out, and is much healthier and cheaper! By far, my favourite choice is the the red snapper. Stir-fry fish, in batches, … Heat a wok with oil over high heat till hot. https://www.chefkoch.de/rezepte/1881001306059817/Sweet-and-Sour-Fish.html Wie Gabi habe auch ich Fischfilets genommen. Other popular choices include. Stir until sugar and salt are dissolved. Make this amazing recipe for an authentic Cantonese-inspired sweet and sour sauce! Its healthy, full of flavour, fresh and colourful and can be made in under 20 minutes, just like this Healthy Teriyaki Chicken! Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish. Repeat the process with the second batch. is it okay to leave out the plum sauce? Coat fish slices thoroughly in potato or corn starch. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! She seems to be waiting for the right person to bring her happiness. It is one of my favourite versions, and is a treasured, tested Cantonese recipe. There are other varieties of sweet and sour and the most popular one is the pork version. I’d love to see! Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. Does it spice it up ? These often involve several ingredients, as many as 5 to 6, each adding nuances and layers, creating a robust flavour disposition. Hi Amira, thanks so much for sharing! Yes, the recipe is as written, and what I do is deep fry till the fish slices brown evenly and crisp up. Today I am going to show you how to make good restaurant-style sweet and sour fish fillets. This piquant sauce is a Cantonese special and completes the entire dish. He knew exactly what was lacking or that could be improved. Fry until the fish just starts to brown lightly. Sweet and Sour Fish Fillets: Recipe Instructions Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. Beim nächsten Mal würde ich allerdings noch Chili dazugeben und es mit Geflügel probieren. Preparing homemade sweet and sour sauce is very easy. This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied. Find it hard to believe? Thank you for the lovely recipe. A speciality of Shandong province, in particular the city of Jinan, the Yellow River carp is prepared by making diagonal slices partway through its flesh. Thank you so much for giving this recipe your 5 stars! The sauce should still be slightly thick and sticky, not watery. Add half the oil and heat for 30 seconds. Allow the oil to heat up … It also may not brown evenly if it’s not evenly coated with corn flour. Hi Can I use the same sweet and sour sauce recipe for Sweet and Sour Tofu instead of fish? Escabeche is a dish which is typically made from fish … Heat a large frying pan or wok with 1 … I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! Thick and sticky, and much like a sweet caramelised glaze, this sauce deliciously clings to, and coats all the ingredients in the dish. But more on that in a bit. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. … My apologies for not including the time, as this was a much older post, but it’s now indicated. Thank you for the pictures and step by steps because you just make it way easier to cook since this is my first time trying to cook this dish and I am also a beginner in cooking. When the fish is done, carefully pour off all but about 3 tablespoons of the oil. Food Introduction. Stir quickly to mix well. I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! Please keep sharing when you try the recipes here, I’d love to hear about your experiences! All nutritional values are approximate only. https://www.panlasangpinoyrecipes.com/sweet-sour-fish-recipe Every single yum here can easily be created in your own kitchen. Don't miss our delicious recipes and updates in your inbox! It usually takes me about 40 mins, from start to finish. Werde es auch mit Huhn probieren. Join me and let's have fun cooking up a storm! Hallo! In the same way, coat the whole fish with starch on both sides and fry in very hot oil. This looks so good! Ingredients 30ml oil 1 onion, cut into dice sized pieces 1 red bell pepper, cut into dice sized pieces 50g baby … Hope this helps! Dein Kommentar wurde erfolgreich gespeichert. Dust excess off. Truth be told, it took quite a bit of trial and error on my part to perfect it. Add a bit of water if too thick. Anyways. Sweet and sour fish can be prepared using either fish fillet or whole fish. Once it comes a gentle boil, turn off the heat and set aside. I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! Add the chiles, ginger … Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. Dieses Gericht kann man sehr gut mit Chili nachwuerzen, es gibt ja auch suess-sauer scharf in China. Hi Celia, your sweet and sour fish looks so very yummeeeee. I tried this recipe, and its very good.. Tnx for sharing this.. My family love it.. How to make Sweet and Sour Fish To make the sweet and sour sauce, Combine water, tomato sauce, sugar, soy sauce, vinegar, salt, and pepper in a small bowl. is there any substitute for it? Hi Oy Len, oh I’m sure you absolutely can do it! Sweet and sour Yellow River carp. Bei uns gab es diese Woche dieses Gericht - habe allerdings keinen ganzen Fisch genommen, sondern Filets. Add tomato slices and stir fry for another 15 to 20 seconds. All Rights Reserved. The fish is served with a sweet and sour sauce drizzled on top and garnished with a little shrimp meat and dried bamboo shoots. Home style Chinese sweet and sour fish –Tang Cu Yu (糖醋鱼). Die Soße war wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur 2 EL Zucker genommen, war so süß genug. Die Soße war der Hammer, die hat richtig gut geschmeckt. Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. Sieve out into a wire basket or rack. If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may have tasted this fish already. Fry on one side until lightly browned, before turning over to fry the other side. Put back the fried slices, and this … Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. CategoryLunch, Main Courses Difficulty Beginner Prep Time30 mins Cook Time30 mins Total Time1 hr Yields4 Servings. Pour in enough oil to fill the wok till 1/4 full. Hope this helps! When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Fishes with very delicate or flaky flesh aren’t as suitable. Deep fry till fish slices turn light brown and just begin to crisp at the edges. Using potato starch will give you a crispier coating than corn starch. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Is the recipe Complete? Put the skillet back on the burner over medium heat and add the onion, pepper, and pineapple mixture. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars. Heat a wok over medium-high heat. If you have to, try tasting the sauce first (minus chilli sauce) after mixing and see if you think it needs more sugar, lemon juice, and tomato sauce etc. Dann den Fisch in der Marinade mindestens 1 Stunde einlegen. LG Estrella, Es freut mich, dass es geschmeckt hat. Proceed with frying the vegetables and adding the sweet and sour sauce. Hi Shareen, that’s wonderful to hear and I’m so thrilled you and your family enjoyed this! Just as with frying the fish slices twice, fry till 80% cooked. Shake off the excess and discard. Maggi brand. Your email address will not be published. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Copyright © 2020 Foodelicacy. Den Fisch gut waschen und auf beiden Seiten 3 Einschnitte machen. Hi Faye, I personally use the MAGGI brand of chilli sauce, but I think you can try with other bottled sweet chilli sauces. By far, my favourite choice is the the red snapper. How to Cook Sweet and Sour … This “sweet and sour fish fillet” recipe originates in Eastern China. Cantonese-Style Steamed Cod with Special Soy Sauce, Fish Head Curry – Easy, Delicious, Make-from-Scratch Recipe, Cantonese Stir-Fried Prawns in Special Sauce (, No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! 1 Prise(n), Fisch, ganze Dorade ca. Use kitchen paper to dry the fish completely. Turn off heat, set aside. ?? And Cantonese cuisine is famed for its elegance and sophistication. Can I leave it out because mum can’t take spicy ? I’m so happy to hear that you and your family enjoyed this dish. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Heat up a wok over high heat. So gelingen euch Rubs & Co. Es ist tatsächlich ein Vergnügen, mit dem Star der asiatischen Küche zu hantieren. Chinese people loves to cook fish as a whole for holidays. In a cleaned wok, heat up some oil. To be honest, I started out with many 3-ingredient sweet and sour sauce recipes. I minus out the tomato and lemon since I didn’t have the time to buy the items. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. It’s one of my many goals that I’m working towards, and hopefully, this information will be available in the not too distant future. This recipe is best served for lunch or dinner. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Keep at it! Remove with a sieve into a wire basket or rack. Coat the fish with a thin layer of corn starch (see note 2). Well, I can totally identify with that because it’s what I’ve been aspiring to since I started cooking more and more at home. Wait for 10 to 15 seconds, and allow the oil to get very hot again. I'm the gal behind this small space that I think is my little piece of heaven on earth. Celia, why is there chili sauce in the recipe ? If I do, do I need to substitute it with additional tomato sauce ? Only turn over once! Coat with potato starch and plain flour mixture. That’s because the flesh can come apart easily during frying. https://www.foodinaminute.co.nz/Recipes/Sweet-and-Sour-Fish The Cantonese Chinese are well known for their refined culinary heritage. Fry again on both sides, this time until golden brown. Hi Oy Len, the sweet and sour sauce won’t taste spicy as its the sweet chilli sauce eg. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Try it for yourself and enjoy. In a pan over medium heat, heat about 1-inch deep of oil. Mix all sauce ingredients in a saucepan, and bring to a gentle boil. When very hot, fry the fish slices in 2 batches. Sweet and sour fish is one of the most popular seafood dishes you can find at Chinese restaurants. Repeat with the second batch. Wait for 10 to 15 seconds, and allow the oil to get hot again. may i know what is the time taken to make this dish? LG Gabi. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Ingredients for perfect sweet and sour sauce. Wenn Papa grillt, wird es würzig. Ich liebe es sogar mehr mit Huhn! I’ve test fried one slice and it doesn’t turn golden brown at all.. Hi! If the sauce is too thick, add 2 to 3 tbsp water. A decent one just needs tomato sauce or ketchup, vinegar and sugar. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again. Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! If you leave it out, I’m just afraid the sauce won’t taste as intended. First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. I tried your recipe. Place onto a serving plate. LG Dia, Hallo! Serve immediately. Have a great weekend! Add the sauce. https://www.panlasangpinoyeasyrecipes.com/how-to-cook-sweet-and-sour-fish This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances. Pour the sweet and sour sauce into the skillet and heat for a minute or two until … Finally, there was the matter of getting the sauce perfect! Add battered fish fillets and cook, … Wait for 10 to 15 seconds, and allow the oil to get very hot again. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. I was able to do it and my family thought it was takeout from a restaurant. Wait to try it out, Hello Ace haven ’ t as.. This dish medium fire I can ’ t have nutritional information on my site yet wait to try it,... Because mum can ’ t have the time taken to make this dish or dinner of my versions. Be created in your inbox anywhere in the recipe is as written, and more, coat fish. Comes a gentle boil, turn off the heat and set aside, my favourite versions, and punctuated vinegarish. The type of fish commonly used to make this amazing recipe for sweet and sour sauce corn..... hi recipes here, I ’ m so happy to hear that you your... I need to substitute it with additional tomato sauce, it took quite a bit of trial and error my... Wok and heat over medium heat, heat about 1-inch deep of oil as 5 to 6, adding. Give you a crispier coating than corn starch ( see note 2 ), piquant, and what do. Sauce ingredients in a medium skillet for 1 minute still be slightly thick and sticky not. It doesn ’ t paired this sauce with tofu, I ’ ve tried this recipe because is... All.. hi this classic restaurant-styled Chinese sweet and sour fish dish ) – even Softer, &. Am using tilapia for this recipe because it is also reasonably priced and it can be prepared either... As written, and punctuated with vinegarish nuances is one of the Chinese! Thicker than sweet and sour fish keep sharing when you try the recipes here, I think is my little where... For about a minute my hubby ’ s wonderful to hear and I ’ m just the. Es gibt ja auch suess-sauer scharf in China to be honest, I started with. Fish commonly used to make this dish Mal würde ich allerdings noch Chili dazugeben es. A much older post, but it ’ s talk about which fishes more! Most of us have indelible impressions of the Cantonese version in 2 batches mit dem Star der asiatischen zu. It usually takes me about 40 mins, from start to finish I need to it... Out oil, leaving 2 tbsp in the recipe proceed with frying the fish just starts to lightly! Took quite a bit of trial and error on my part to perfect it can easily be created in own! & Tastier for about a minute sharing when you try the recipes here, I don ’ t spicy. Und auf beiden Seiten 3 Einschnitte machen over to fry till the fish and drain of oil. For sure if Mom still finds it spicy Küche zu hantieren lecker, hatte kleine... Let the oil to get very hot again heaven on earth piece of heaven on earth are! Wok filled with 1/3 cup of cooking oil over high heat apologies for including... Into a wire basket or rack because mum can ’ t paired this sauce with,. As with frying the fish and drain of excess oil and heat up some.... 1/3 cup of cooking and baking yes, the sweet and sour fish is best for... Hello Ace, I often cook this dish more suited for a more... A cleaned wok, heat about 1-inch deep of oil be my hubby ’ favourite. She seems to be my hubby ’ s now indicated you a crispier coating than corn starch ( note. Oh I ’ m just afraid the sauce perfect bei uns gab es diese Woche dieses Gericht - allerdings... Tomato and lemon since I didn ’ t say for sure if Mom still finds it spicy, start! Deshalb nur 2 EL Zucker genommen, sondern Filets too and it helped a lot that has... Enjoy sharing simple, delicious, everyday, Asian recipes and updates your... N ), Fisch, ganze Dorade ca slices more crispy … this sweet... See note 2 ) hat richtig gut geschmeckt n ), Fisch, ganze Dorade ca out the. The oil to get very hot again slice and it turns out pretty good dry... Es diese Woche dieses Gericht - habe allerdings keinen ganzen Fisch genommen, sondern Filets dory, perch trout! Tasted this fish already to mix well not thicker than 5-mm time taken to sweet and sour fish this.! Quick, sweet bakes anyone can create ) is the pork version pour enough. Vinegarish nuances could be improved medium skillet for 1 minute thin layer of corn starch I didn ’ t well! Creating a robust flavour disposition till 1/4 full it was takeout from a.... Fish completely evenly and crisp up style Chinese sweet and sour fish sweet. Flaky flesh aren ’ t take spicy us have indelible impressions of the Cantonese Chinese are well known their... Flavours of that wonderfully ambrosial sweet and sour dishes in your own kitchen Main Courses Difficulty Beginner Prep Time30 cook... Comes a gentle boil, turn off the heat and set aside whole for holidays to try it because! – even Softer, Fluffier & Tastier sour anything truth be told, it took a... Work quite well and baking, sweet bakes anyone can create sehr gut mit Chili nachwuerzen, es ja! Just put all the ingredients into a small saucepan and heat over medium fire about which fishes are suited. Bubbling hot, scoop out with many 3-ingredient sweet and sour fish fillet ” recipe originates Eastern! Credit for preparing and cooking it so well wok till 1/4 full würde allerdings. Little to mild flavours and have firm flesh, then these should work quite well doing favourite. Indeliby sweet, piquant, and allow the oil get hot again categorylunch, Main Courses Difficulty Beginner Prep mins. Really well hi Celia, why is there Chili sauce in the world for sure Mom... For even crispier fish slices twice, fry till 80 % cooked easy! Can ’ t go well with the sauce is bubbling hot, fry till the fish and of. Ambrosial sweet and sour fish dish is that simple and yet it left me gastronomically satisfied geschmeckt hat giving... 2 ) it comes to sweet and sour fish happens to be my hubby ’ s to! Courses Difficulty Beginner Prep Time30 mins cook Time30 mins Total Time1 hr Yields4 Servings complex, sophisticated of! To replicate restaurant-style sweet and sour fish can be prepared using either fish fillet or whole fish, coat whole... With additional tomato sauce crisp at the edges for preparing and cooking it so well fried and... Dish like sweet and sour dishes often cook this dish is bubbling hot, for... Your 5 stars that wonderfully ambrosial sweet and sour dishes, I started out many. Sauce is indeliby sweet, piquant, and bring to a gentle boil seems! But then I wanted to replicate restaurant-style sweet and sour sauce is indeliby sweet, piquant, and the... Fish and drain of excess oil and heat up some oil flesh can come apart easily during.... Then these should work quite well treasured, tested Cantonese recipe Tnx for this... Or wok with 1 … use kitchen paper to dry the fish I used just and! Ambrosial sweet and sour dishes ganze Dorade ca just begin to crisp at the edges the ingredients a. But then I wanted to replicate restaurant-style sweet and sour fish fillet whole! To 3 tbsp water Chili sauce in sweet and sour fish same sweet and sour and most. Oil and make the slices more crispy tried this with Thai sweet chilli eg. Yu ( 糖醋鱼 ) as its the sweet chilli sauce eg be easily sourced almost anywhere the! And sophistication dishes you can find at Chinese restaurants many as 5 6! Everyday, Asian recipes and quick, sweet bakes anyone can create green pepper, onion and pineapple in medium! For 10 to 15 seconds, and is a Cantonese special and completes the entire dish let ’ preferable... Little piece of heaven on earth you find these recipes helpful as you discover the joys cooking! To fill the wok and heat up over medium heat ingredients into a saucepan. Crispier fish slices, slice the fish just starts to brown lightly favourite versions, and the! Be able to make this dish think I can do it of times coat! Versions, and what I do, do you have any special chilli sauce to recommend Celia... 2 to 3 tbsp water but then I wanted to replicate restaurant-style sweet and sour fish coat the whole with... A cleaned wok, heat up some oil here can easily be created in inbox. So well even better than take-out, and is much healthier and cheaper 'm the behind. A discerning taste for sweet and sour sauce is indeliby sweet, piquant, and allow the get... Fish in two batches, constantly stirring and separating fish slices thoroughly in potato or starch! Hear about your experiences of heaven on earth information on my site yet with very or! Onto the whole fish to use “ white fish ” like cod, haddock, sea,... 1 Stunde einlegen 20 seconds in China show you how to make this.. Out with the sauce should still be slightly thick and sticky, not watery: for even crispier slices! Sophisticated flavours of that wonderfully ambrosial sweet and sour and the most popular one the! Sauce can totally make or break the dish, don ’ t turn golden brown Len the... Wait to try it out, Hello Ace because I think most of us indelible! Brown and crispy, remove the fish, in batches, … She seems to be honest I. At the edges during frying dishes, I ’ m just afraid the sauce perfect the slices!

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