For the Hot Cider: - 1lt of your favourite local cider … Total Time 1 hr. Preheat the oven to 220°C, fan 200°C, gas 7. Course dinner, Main Course. 1 Tablespoon oil or butter; 1 celery stalk, diced; ¼ cup finely diced onion; ½ pound ground pork or poultry sausage; 1 teaspoon dried sage; 1 box of stuffing mix; 1 ¼ cup unsalted chicken broth; 12 large New York Fuji … Spread in a single layer and cook for 1hr, adding the sausages after 15min. Drizzle with olive oil, season with salt and give everything a toss to coat. In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. 3 cloves garlic, minced. Easy Baked Acorn Squash with Sausage and Apple Filling. Sausage and apple casserole . Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. 1 tsp dried sage leaves. 454g pack sausages. 500g (1.1 lb) new or salad … Add the sweet potato or potato and apple to the baking sheet, scattering around the sausages. Cook the potatoes in boiling salted water for just 6 minutes. A sausage tray bake with apples is really good. Yields. Total time 40 mins; Easy. Nutrition: per serving Calories 451kcals Fat 28.8g … Preparation Time 20 mins; Cooking Time 60 mins; Serves 8; Difficulty Easy; Ingredients. … Serve with the apple sauce. Calories 386.2 kcal. 6. Difficulty. Red pepper(s) 2 medium, deseeded and sliced. I adore roasted root veg: the colours, the flavours, the caramelisation in the pan, especially when cooked with sausages. Sweet and warming casserole. 12 Servings. Prep. Sage and Sausage Stuffed Baked Apples. 4. Combine pork, apples, onion, garlic, egg, breadcrumbs, herbs, mustard, mace and seasoning in a large bowl. Serve with creamy mashed potato. see more recipes from Autumn; Mains; Meaty mains; September; Prep: 10m; Cook: 50m; Serves: 2 ... apple, garlic and sage leaves to the roasting tin. Servings 4 servings. 3 medium apples, cored and sliced. LFHW. All to be sourced organic where possible. I would love to credit for this but no its not all mine. Nut free. A super easy dinner that uses apples in a surprisingly delicious way. Sausage and apple tray bake Foodiegeektrish Sunderland Uk. Add turkey and mix together. Cook. You don't have to stick with vegetables - why not add some fruit too. As you may know, I am addicted to tray bakes, as you basically just throw things in a pan and roast them. Ingredients: For the Sausage Rolls - 400-500g sausage meat or minced pork - Cooking apple, finely grated - 2 garlic cloves, crushed - 1 tablespoon of chopped sage - Sea salt and black pepper to taste - 1 pack puff pastry - 1 egg, beaten - 1 tablespoon nigella seeds . Share on pinterest. Ingredients. This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Remove the sausage to a plate. Ingredients. 1 tsp dried thyme leaves. 40 mins 2 cooksnaps Ingredients. https://www.bbc.co.uk/food/recipes/roasted_sausage_and_39127 Ingredients . This season's great British food magazine had a series of apple recipes and as my mum has a small orchard we thought what a better way to use up some windfalls. 450g pork sausagemeat. Peel and coarsely shred apple. Tray baked sausages are served with parsnips, apples, sage and covered a sticky but delicious marinade. It’s a real winner. Put an even amount of sausage meat in the middle each pastry running from top to bottom (you want to leave a little room between the sausage meat and the edge of the pastry so you can fold it over easily. Place shredded apple in a tea towel and squeeze out moisture. Preparation and cooking time. 3. Equally mustard seed would work well here, or served with a pot of wholegrain mustard as a condiment. 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