Anyone might be confused about this sanna with an idli, however there are differences. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Fill batter into the idli molds. Sugar 1 table spoon 5. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Serve the steamed idlis hot with lots of oil on top as a side dish for lunch, dinner with rice and. My personal favourite sanna polo is cabbage-onion sanna polo. Grease idli molds with oil or clarified butter (ghee). She used to make this often at her home and send it to us. Idli rice 1 cup 2. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. 3. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. Place in hot steamer; steam for about 15-20 minutes. 5. Heat idli cooker with water. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Tiny baskets are made by weaving jackfruit leaves and they are called khotto in Konkani. Find more Konkani cuisine side dishes here. Disclaimer: Please write your correct name and email address. ( If you are averse to coconut oil, you can omit it. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and … These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these … These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). These sannans can be made plain and eaten for lunch or dinner. 2. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. 3. Urad dal 2 table spoon 3. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Sugar 1 table spoon 5. Some add chopped onions, some others add chopped cabbage along with onions. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. Some add chopped onions, some others add chopped cabbage along with onions. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. History Idli (and the process of steaming) was known in India by as early as 700 CE. Steam for 20 mins. We then call them sanna idli. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. !.The batter should be perfectly blended and it should be on the coarser side.These idlies can be enjoyed as a snack too,but beware as the spice levels may take toll of your tummy.Traditionally they were made weaving tiny baskets made of jackfruit leaves called 'Khotto'and hence called, Tuvar daal                                 2/3 cup, Tamarind                                   cherry sized(soak in warm water and make pulp), Salt                                                to taste, Fresh/frozen coconut            1/2 cup or little more, Oil                                                 just to grease the idli plates/moulds. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). She used to make this often at her home and send it to us. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Serve hot. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Sanna means small or mini and polo means dosa or pancake in konkani. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Heat idli cooker with water. Gently spoon the sanna khotto/idli batter into each indentation. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Disclaimer: Please write your correct name and email address. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Fill the moulds with batter upto about 1/2 - 3/4th of the cup. Sannan is a word originated from Sanna or Idli. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Idli has several variations, including rava idli, which is made from semolina. Idli has several variations, including rava idli, which is made from semolina. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. It makes a good accompaniment to rice and dal. 2-3 hours: sanna ( idli ) you have 2000 characters left originated from sanna or.... 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