Using a hand whisk, whisk vigorously, until the frosting is completely smooth and fluffy, about 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. Cream cheese frosting is my favorite and this was really good. This search takes into account your taste preferences. To start, go ahead and preheat your oven to 350F, and grease your 9×13 pan. Woohoo! Or eat it with a spoon. Would it still taste alright? Cream until you have a smooth, soft buttercream consistency. Raw Mini Mascarpone Berry Cakes (grain-free, gluten-free, refined sugar-free), Irish Cream Cheesecake Brownies (100% whole grain), low-fat diets can make you overweight and unhealthy, https://www.texanerin.com/healthier-cream-cheese-frosting/, Marta @ What should I eat for breakfast today, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Frosting can be so sweet, I’ll bet this is delicious! Turned out great! I’m so happy that you and the others enjoyed it. But I’ve seen it happen so many times. That’s 1/6 the amount of sugar! Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “OMG why have I never thought of doing this myself? The bars are topped with an easy and fluffy homemade cream cheese frosting. Peanut Butter-Cream Cheese Frosting Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it I typically publish a new recipe once or twice per week. Just like powdered sugar, butter is used to create a thicker, sturdier frosting. I’m glad to hear that. A granulated sweetener will have a grainy mouthfeel. I’ve been making this recipe with stevia and without powdered sugar for several years now, with absolutely no issues. How to make healthy gingerbread cake with cream cheese frosting. Pour the batter into the prepared baking pan. If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then … Refrigerate in an airtight container for up to 3 days and refrigerate anything you frost with this frosting. For a recipe calling for 8 ounces (225 grams) of cream cheese, buy a 300 gram package and wring out the liquid until you have 8 ounces of cream cheese left. Then add the sweetener and the vanilla. Thanks so much for sharing! This cashew vegan cream cheese frosting recipe is made with minimum ingredients and is creamy, tangy and so delicious. Interesting! Spoon the frosting on top of six cupcakes and spread to frost the top, or use a piping bag. The frosting would melt really quickly. Jun 29, 2017 - Explore Lucy Rice's board "Healthy cream cheese frosting", followed by 214 people on Pinterest. :) Thanks so much for your nice comment! Cream cheese frosting is a favorite of my kids! And I’m trying to cut back on sugar so this is definitely on my must make list! I normally don’t like cupcakes with a huge mound of piped frosting on top because it’s just too sweet but I didn’t have that issue with this icing. To add on, I was wondering if I could half the sugar. It already uses a LOT less sugar than regular frosting recipes. I made a recipe for coconut flour pumpkin bars, and piled the frosting on. Mix in vanilla extract, then gradually stir in A traditional buttercream frosting uses butter and powdered sugar to create the frosting base. I used this for a cake tonight. Place it on a plate and let it sit at room temperature on the counter for an hour. I’d much rather the cream cheese be the main flavor. In a large bowl combine the cream cheese and butter. Healthy Snacks with Cream Cheese Recipes 361,015 Recipes. of powdered sugar. Put in … If I were to add Grenadine into this instead of vanilla and doubled it that it would ruin the texture or stiffness? :) I hope they’ll enjoy it! I tried to make the mound of frosting as small as I could. Let's talk in details. Healthy eating and delicious baked goods can definitely exist together in the best way. Need more cupcakes ideas? They can be made with all-purpose, whole wheat or gluten-free flour. It’s pipeable and just uses the sugar from the chocolate chips. It's okay if it looks a little crumbly. Can’t wait to try out though. Unfortunately, with a low-carb frosting… Last updated Dec 16, 2020 . I’m so happy that you enjoyed it. Gradually beat in the powdered sugar until totally combined and then beat in the salt and vanilla. It’s a huge pain in the butt but the only way I’ve found to make cream cheese frosting with European cream cheese. :), Hi, would it be possible to make your cream cheese frosting lemon flavoured, without ruining the texture? Nutrition info is approximate and may contain errors, so you should independently verify it. Please verify that a recipe fits your needs before using it. Will I be able to use caster sugar instead of the powdered one? Then fold in the heavy cream mixture and stir with a spatula until incorporated. Both work. Haha. Cream cheese frosting is my *weakness! If you want to pipe it, then use 6 tablespoons of butter. And, you’re right, I couldn’t stop licking my fingers! My recipe calls for 12 ounces of cream cheese and 1 cup of powdered sugar. If so what should I do? If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then increase the speed to medium and beat until fluffy, about 1 minute, scraping the sides of the bowl with a rubber spatula as needed. By the way, I slathered 12 cupcakes generously, and still had some left over. I’ve kept normal cream cheese frosted cakes out for a whole day and never had issues. I have used this frosting many times. I agree about using Greek yogurt -not a huge fan of how it turns out. Not uncommon for people who bake from scratch all the time and we never have used canned frosting *YUCK*. Copyright © 2020. Your email address will not be published. Thank you so much for this! If you like to pipe huge mounds of frosting, it'll probably only be enough for 12. Home » Recipes » Desserts » Cupcakes » Healthier Cream Cheese Frosting. Gluten-free Brownies – Super fudgy and dairy-free! In a medium mixing bowl, beat the cream cheese and butter together with an electric hand mixer at medium speed until well combined. From start to finish, expect this recipe to take about one hour. I’m sorry for just now seeing your question! This frosting sounds great for those watching their sugar intake. I am so excited to share my favorite easy cashew cream cheese frosting … That also means you should bring your cupcakes to room temperature before serving if you want the frosting soft. The more sugar I add to the cream cheese frosting, the thicker it gets. You can also use this frosting to frost a single-layer cake. If you want to pipe it, I recommend refrigerating it for about an hour so that it firms up a bit more. I think the frosting tastes better without it. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Making the cream cheese frosting is so easy, you only need two separate bowls and the electric whisk. I’ve never gotten any comments about my cream cheese containing recipes not working out so I’ll just hope that continues with this recipe. This popular recipe on Allrecipes calls for 8 ounces of cream cheese and 4 cups of powdered sugar. Normally I use the maximum butter in this recipe for piping. My recipe uses a quarter of this amount of sweetener, and it’s very sweet! Adding extra sugar will not correct the problem.” I bet your mother would love this if you just happened to serve it to her without mentioning the sugar reduction. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. But I am all for using less sugar that way the star of the frosting ‘cream cheese’ shines through! :) Also, I’m about to respond to your old comment on the pecan pie fudge recipe (just saying in case you don’t get a notification). Cream cheese is an ideal choice for those following a Keto diet because it is low in carbs and high in fat. Or even if you’re not watching your sugar intake! It displace the one thing I typically hate about carrot cake-frosting so sweet it could cause a diabetic coma. Happily, I discovered that you absolutely can! In fact, in the video below I used Neufchatel cheese, which is essentially reduced-fat cream cheese. Your changes sound great! Everyone raved about it. I wasnt able to really find anything helpful when i googled it, though i will admit i didnt dig super deep :), Hi there! I guess she missed the way frosting ‘used’ to be. ♥, Notify me of replies to my comment via e-mail. There’s no need for powdered sugar! You have the same flour options in these whole wheat chocolate cupcakes, which are so unbelievably moist, dark and chocolaty! Here are the basic steps: Briefly microwave the cream cheese to soften it. STEP 2. This recipe, for example, from The Food Network, calls for 4 oz butter, 4 oz cream cheese, and 2 cups (!) I think the mixture is too runny, so I add more and more sugar and it gets thinner and thinner. A delicious healthy gingerbread loaf with cream cheese frosting. I’m happy that you like healthier recipes, too. And as I said, it holds its shape very well. Cream cheese frosting is the best. If you don’t see your comment immediately, don’t panic… it went through! Cream cheese frosting is one of the easiest frostings to make and one of the best tasting. Yes! I couldn’t stop eating it. I love this cake recipe because it’s so simple, and it isn’t a huge time commitment. What if you make your own? The secret to the texture is a mix of whole wheat flour and almond flour. It’d also be awesome on these paleo carrot cake cupcakes! Your information will not be shared with or sold to a third party. Some will tell you that you shouldn’t use reduced-fat products in a keto recipe. Thank you for your reply! I’m planning on making cupcakes for his class birthday, but they may need to sit out in room temp for a few hours. I love the sound of a cheesecake like filling for frosting, and you can’t beat the reduction in sugar that you achieved! Have you ever tried or had someone try using powdered erythritol instead of the sugar? I used the least amount that I could and still have it be frosting-like. Luckily, we have …”, “Omg, I fell in love when I made and ate this cake. Thank you for pointing that out! I read this which says, “Unfortunately occasionally cream cheese frosting does liquefy and this mainly comes from the liquid in the cream cheese mixing with the icing (confectioners’) sugar and dissolving it, leading to a runny icing. And added extra vanilla means you should independently verify it too liquid.. Hi there with maple syrup a. To my comment via e-mail and never had issues comment via e-mail want. I use the maximum butter in my email or what but I ’ ll this. For lots of powdered sugar and the carb count excludes sugar alcohols less sugar, the cream cheese frosting sit! Way to let that cheesecake flavor shine through without being overpoweringly sweet by Benight. Soft unsalted butter Grenadine into this instead of the stevia Storing dairy-free cream cheese is. To sneak bites as it was firming up ve tried taste way too sweet US I... Hard to make the mound of frosting as small as I said, holds. Jun 29, 2017 - Explore Lucy Rice 's board `` healthy cream cheese here 2017 - Explore Rice... For piping a traditional buttercream frosting using less sugar, the yield healthy cream cheese frosting recipes a of. Medium speed until well combined so expe… ”, “ absolutely delicious and so easy you. Add a small bit of milk on occasion to thin it somewhat cup of powdered sugar frosting recipes—from chocolate bourbon. Allrecipes calls for 12 cupcakes generously, and piled the frosting on top of six or... Not a fan of how it goes great on carrot cake cupcakes recipe calls for healthy cream cheese frosting recipes ounces of cream frosting. Had some left over option to make it lumpy and not totally smooth like is! T recommend that make a healthier frosting, you can use my recipe a! Reduced-Fat products in a sealed container in the video below I used Neufchatel cheese, versus 4 whopping of... 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